PIEMME Distribution - Il limoncello di Sorrento

Recipes

Recipes to MAKE with the typical products of our land, following the Mediterranean tradition.

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  CaoRhum with Babà and pears

  Ingredients:
  Babà Sorrento Piemme, Pears, Caorhum, Bitter cocoa powder,
   
  Preparation:
  Peel and boil the pears. Pour Caorhum into a flat dish and arrange the pears and babàs, which have been cut into smaller slices. Sprinkle with bitter cocoa powder.
   

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  Oranges, cinnamon and Babas

  Ingredients:
  Babàs, one fresh orange, candied orange peel, cinnamon.
   
  Preparation:
  Peel the orange, cut into segments and arrange on a plate; add the whole babàs and babàas cut into quarters. Sprinkle with cinnamon and decorate with two lemon leaves.
  ...

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  Babàs with soft fruit

  Ingredients:
  Babà Sorrento Piemme, mixed soft fruit.
   
  Preparation:
  Arrange a large leaf in the centre of a fruit stand. Wash the soft fruit and arrange it along with whole babàs and babàs cut into quartesr. Pour some chilled babà rum liqueur on top.

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  Babà with ice cream

  Ingredients:
  Sorrento Babàs Piemme, Vanilla Ice Cream, Almonds and Walnuts
   
  Preparation:
  Arrange the scoop of ice cream in a sundae dish along with whole babàas and babàs cut into quarters. Sprinkle with the ground walnuts and almonds; if destre, place in a...

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  Babà with Limoncello and exotic fruit

  Ingredients:
  Babà Sorrento Piemme, fresh bananas, pineapple, kiwi, Limoncello di Sorrento Piemme.
   
  Preparation:
  Cut the fruit into large pieces and arrange in a serving dish with whole Babàs and Babàs cut into quarters. Decorate using both the skin and the...

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  Babàs with whipped cream and strawberries

  Ingredients:
  Babà Sorrento Piemme, fresh strawberries, fresh whipped cream.
   
  Preparation:
  Place several spoonfuls of fresh whipped cream in a Sundae glass and imaginatively arrange the strawberries along with the whole babàs and babàs cut into quarters....

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  Babàs with apricots

  Ingredients:
  Babàs Sorrento Piemme, apricots, sugar.
   
  Preparation:
  Boil the peeled and stoned apricots in water and sugar for approxiamtively 30 minutes; allow to cool before passing through the food blender. Pour into a Sundae glass and decorate with both whole...

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  Limoncello with grapes and Babàs

  Ingredients:
  Babà Sorrento Piemme, white and black grapes, raisins, liqueur Limoncello di Sorrento Piemme.
   
  Preparation:
  Decorate the serving dish with a grape leaf and imaginatively arrange the grapes, whole babàs and babàs cut into quarters, along with a...

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  Mixed Citrus Fruit Mousse

  Ingredients:
  Babà Sorrento Piemme, mixed citrus fruit mousse, candied orange peel
   
  Preparation:
  Place the mixed citrus fruit mousse in a Sundae glass along with the babàs imaginatively cut into quarters; decorate with orange peel. Serve chilled.

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